Vinegar is h2o and Acetic Acid. The primary Component from the Acetic Acid will be the Acetyl Molecule.Acetobacter may very well be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave a bottle of champange lying around for 2 weeks and Acetobacter will see it swiftly and transform it into wine v